Brussel Sprouts And Potatoes Sheet Pan

Brussel Sprouts And Potatoes Sheet Pan - Prep vegetables first, preheat your oven to 400 degrees f (200 c). Sprinkle lemon pepper and seasoned salt over the. Combine potatoes and brussels sprouts in a large bowl. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Preheat oven to 425° f. Spread in a single layer. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Cut the stems, then cut the sprouts into halves. Line a large baking sheet with foil. Wash potatoes (do not peel) and dice into ½″ cubes.

Wash and dry your vegetables before cutting them. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss all ingredients in a large bowl and. Web 1️⃣ step one: Preheat oven to 425° f. Web preheat the oven to 400 degrees f (200 degrees c). Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Combine potatoes and brussels sprouts in a large bowl. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Sprinkle lemon pepper and seasoned salt over the.

Wash potatoes (do not peel) and dice into ½″ cubes. Wash and dry your vegetables before cutting them. Preheat oven to 425° f. Combine potatoes and brussels sprouts in a large bowl. Line a large baking sheet with foil. Web preheat the oven to 400 degrees f (200 degrees c). Wash brussels sprouts and cut in half (or quarters if they’re extra large). Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Toss all ingredients in a large bowl and. Spread in a single layer.

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Web 1️⃣ Step One:

Sprinkle lemon pepper and seasoned salt over the. Toss all ingredients in a large bowl and. Preheat oven to 425° f. Prep vegetables first, preheat your oven to 400 degrees f (200 c).

Wash And Dry Your Vegetables Before Cutting Them.

Web preheat the oven to 400 degrees f (200 degrees c). Spread in a single layer. Cut the stems, then cut the sprouts into halves. Place the sprouts, potatoes, and garlic on a half sheet pan.

Wash Brussels Sprouts And Cut In Half (Or Quarters If They’re Extra Large).

Line a large baking sheet with foil. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Combine potatoes and brussels sprouts in a large bowl. Wash potatoes (do not peel) and dice into ½″ cubes.

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