Sheet Pan Eggplant

Sheet Pan Eggplant - Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets.

Preheat the oven to 400°f. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

Preheat the oven to 400°f. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

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Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water.

Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Let sit for 15 minutes.

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